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Division Wine Co.

Regular price $168.21 Sale

Tasting notes

We utilized the pied de cuve (vineyard native yeast cultivation) build up, a technique that we now use for nearly all of our ferments. This method, especially with the Chardonnay ferments, has resulted in a gorgeously complex final wine with happy and robust primary fermentations.  These fermentations were long and cool in our French and Austrian oak barrel program –each of our barrel selections is tailored to the unique vineyard site to restrain oak flavor impact without losing valuable tannin and numerous compounds that enhance structure and elegance.

The Source
Our grapes are thoughtfully sourced from vineyards in the Pacific Northwest (Oregon & Washington Vineyards) to create pure, complex fruit & citrus aromas.

Price is for case purchases of 12 bottles.